Sukenari is a specialized maker of professional cooking knives. Since its foundation in 1933, Sukenari is highly trusted and evaluated on "Honyaki" cooking knife (rated as top professional cooking knife) using Japanese sword manufacturing technology. This technique, however, is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as R2 and HAP40 while maintaining the same blade quality and edge retention. Sukenari always try to improve on the quality and performance of their knives.

Sukenari Knives

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Sukenari VG10 2 Layer Mirrored Finish Yanagiba Japanese Knife Magnolia Handle
From $399.00 USD