Aogami: Aogami or blue paper steel is basically shirogami steel with chrome and tungsten added to the steel. This is a very popular steel used in forging high end Japanese kitchen knives.
- Blue Super - Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC.
Seisuke Blue Super Hammered Kurouchi Kiritsuke Gyuto Japanese Knife 210mm with Red Pakka wood Handle
Seisuke Blue Super Hammered Kurouchi Nakiri Japanese Knife 165mm with Red Pakka wood Handle
Sakai Takayuki Blue Super Hammered Black Finished Santoku Japanese Knife 165mm Keyaki (Japanese Elm) Handle
Yu Kurosaki Fujin Blue Super Hammered Santoku Japanese Knife 165mm Keyaki (Japanese Elm) Handle
Yoshimi Kato Blue Super Kurouchi Hammered(Maru) Gyuto Japanese Knife 180mm Red Pakka wood Handle
Takeshi Saji Blue Super Kurouchi Hammered Petty-Utility Japanese Knife 135mm Ironwood Handle
Seisuke Blue Super Hammered Kurouchi Santoku Japanese Knife 185mm with Red Pakka wood Handle
Fujiwara Teruyasu Fujiwara Teruyasu Denka Blue Super Black Finished Petty-Utility Japanese Knife 120mm with Black Pakka wood Handle
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