Aogami: Aogami or blue paper steel is basically shirogami steel with chrome and tungsten added to the steel. This is a very popular steel used in forging high end Japanese kitchen knives.

  • Blue Super Aogami super is made by adding molybdenum and vanadium to the Aogami steel. Has the longest edge life of the blue steels and is a favorite among the craftsmen who make our knives. Typically it is hardened to 63-64HRC.

Blue Super

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Sakai Takayuki Blue Super Gyuto Japanese Knife 190mm
$269.00 USD
Sakai Takayuki Blue Super Kengata Santoku Japanese Knife 160mm
$239.00 USD