The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.
Misono UX10 Stainless Steel Sujihiki Slicer Japanese Chef's knife -270mm
$459.00 USD
Using high quality Swedish Stainless steel, Misono has combined their old tradition with new technology to create this ultimate line of the Stainless...
Seisuke 17 Layer Damascus Hammered Japanese Chef Sujihiki Slicer Knife 240mm
Sold Out$149.00 USD
Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional...
