The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.

Sujihiki - Slicer Knives

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Edge Guard 240mm (For Gyuto, Sujihiki, Yanagiba)
$15.00 USD
Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 240mm
$32.00 USD
Black Saya Sheath for Sujihiki Knife with Plywood Pin
From $42.00 USD
Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 270mm
$36.00 USD
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Katsushige Anryu Blue Super Sujihiki Japanese Knife 270mm Shitan Handle
$379.00 USD
Sakai Takayuki TUS Stainless Steel Sujihiki Japanese Knife
From $109.00 USD
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Sakai Takayuki VG10 17 Layer Damascus Sujihiki Japanese Knife 240mm
$159.00 USD $179.00 USD
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Seisuke AUS10 Damascus Sujihiki Japanese Knife 240mm Shitan Handle
$199.00 USD
Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 240mm
$32.00 USD
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Seisuke AUS10 Sujihiki Japanese Knife 240mm Shitan Handle
$169.00 USD
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Katsushige Anryu Blue Super Sujihiki Japanese Knife 300mm Shitan Handle
$459.00 USD