The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.
Sujihiki - Slicer Knives
Sakai Takayuki VG10 33 Layer Damascus Sujihiki Japanese Knife 240mm Mahogany Pakka wood Handle
$179.00 USD
$209.00 USD
Kanetsune DSR-1K6 Hammered Sujihiki Japanese Knife 210mm Red Pakka wood Handle
$62.00 USD
$69.00 USD