Aogami: Aogami or blue paper steel is basically shirogami steel  with chrome and tungsten added to the steel. This is a very popular steel used in forging high end Japanese kitchen knives.

  • Blue #2 - Has most durable edge due to its hardness. Typically between 63 - 65HRC.

Blue Steel No.2

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Sakai Takayuki Blue Steel No.2 Kurouchi Santoku Japanese Knife 170mm
$159.00 USD
Sakai Takayuki Blue Steel No.2 Honesuki Boning Japanese Knife 150mm
$229.00 USD
Sakai Takayuki Blue Steel No.2 Kurouchi Nakiri Japanese Knife 170mm
$159.00 USD
Sakai Takayuki Blue Steel No.2 Honyaki Petty-Utility Japanese Knife
From $129.00 USD
Jikko Fujisan Blue Steel No.2 Gyuto Japanese Knife 210mm Oak Handle
$439.00 USD
Sakai Takayuki Blue Steel No.2 Honyaki Gyuto Japanese Knife
From $219.00 USD
Jikko Fujisan Blue Steel No.2 Santoku Japanese Knife 180mm Oak Handle
$419.00 USD