Comments from three-star Michelin Chef Martin Berasategui

Estos son unos de los cuchillos que utilizo todos los días y los que más me gusta utilizar de todos los cuchillos que conozco del mundo, ¡son los cuchillos campeones de Japanny Online Store! http://www.japanny.com

Posted by Martín Berasategui on 2015/12/12

Customer Review Pick Up!

★★★★★(5)2018/9/04

More than what expected

Thanks for your services according to my knife I have nothing to say than thank you for such a beautiful piece of art that makes my days easier to deal with. 

I’m very thankful about purchasing and delivery time always when I buy online I’m scare of overcharging hiding fees or taking longer than what’s expected on delivery time but not with you I’ll be buying more and more knives from you soon.

Bernardo Cabrera Collazo 
Amanoi Executive Chef Vietnam

★★★★★(5)2018/8/28

This knife is very beautifully crafted. It is razor sharp and well balanced. I am very pleased with this purchase. Ordering from Japanny was very easy and straight forward. I will order from them again.

Jonathan Z

 

★★★★★(5)2018/08/12

My husband purchased this knife for me and after using it several times in the kitchen, I am very impressed. It is lightweight and probably the sharpest knife I have ever used. It is also a beautiful knife to look at; the craftsmanship is impeccable. This knife makes cooking fun again and I hope to add more like this to my collection

Adrian M

About Us 

Company Name: Sekaie Inc.
Office: 201 Serotore1 Hamasamihon-machi Komatsu, Ishikawa 923-0997 Japan
Telephone: +81  9013928053
Home Page: www.japanny.com

CEO: Atsuhiro Nakamura, (Hiro)                                               

Japanny.com is dedicated and proud to promote the traditional and high spec handmade Japanese kitchen knives to worldwide. Design, Blade, Sharpness, various types for various purpose are inherited for over 600 years, and craftsmen put more effort in creating knives to meet high demand we have today.

 

Connecting to Wa (‘Wa’: – Japan/Japanese)

Japan has many traditions and many of them are still inherited in wide area, of which it is not exaggeration to say that Japan is one of the most countries having traditions in the world.  However, today, in some respect, such as foods and technology have been westernized, furthermore, to be more westernized, in many area like technology, medical, clothing, foods, housing are researched and developed to match with western style.

 In this environment, stimulated and loved Japanese culture and tradition by people in the world is Wa Bocho ( (Wa) = Japanese, ‘(Hocho/Bocho) = Knife), yes, Japanese Knives. Japanese Knives were manufactured by Japanese people when there were no computers, Internet or machinery and inherited for generations after generations. And there is a reason why this tradition is still wanted and has high demand. Nowadays, everything has been mechanized, yet, no one can manufacture better Knives than Japanese Knives. Style, sharpness, beauty, and size which were created by Japanese craftsman a couple of hundred years ago are distinguished and craftsman’s soul is in each knife. 

And what more, this is well known and understood by people in the world. With high speed Internet, mobile device and social media, people are closely connected today, and Wa (‘Wa’=Connect) shall be broaden even faster. We would like to broaden ‘Connecting to Wa thru Japanese Knife to the people, who appreciated and love Japanese Knives, and we deeply hope that craftsman’s Wa shall get bigger and inherited for the generations. We are proud in sparing no effort to support. 

 -”Wa of Japanese Knives” and rapid progress of “Wa of Japanese Knives” 

 

Japanese knife craftsmen of Takefu, Japan