Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.
[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Chef Knife 270mm
[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm
[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 300mm
Hideo Kitaoka [Left Handed] Blue Steel No.2 Damascus Deba Japanese Knife 180mm with Shitan Handle
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