Honesuki are knives used to take apart full chickens, especially by yakitori chefs in Japan. There are a few varieties, such as garasuki, but most honesuki have a triangular blade with the edge mostly or entirely on one side with the back side flat or concave.

Unlike a butcher cleaver, honesuki are meant to seam along the bones and tissue, rather than cut directly through. An experienced honesuki user can take apart an entire chicken in just a few minutes.

Honesuki Boning Knives

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Tamahagane Kyoto 63 Layer Damascus Boning Japanese Knife 160mm KP-1119
$229.00 USD
Misono 440 Molybdenum Honesuki Boning Japanese Knife 145mm
$209.00 USD
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Sakai Takayuki Blue Steel No.2 Honesuki Boning Japanese Knife 150mm
$249.00 USD
Masahiro Molybdenum Honesuki Boning Japanese Knife 150mm
$179.00 USD
Misono UX10 Stainless Steel Honesuki Boning Japanese Knife 145mm
$299.00 USD
Masahiro Molybdenum Round Finish Honesuki Boning Japanese Knife 150mm
$179.00 USD
Glestain Stainless Steel Honesuki Boning Japanese Knife 150mm 415WK
$209.00 USD
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Masahiro Japanese Steel (ZCD-U) Honesuki Boning Japanese Knife 150mm
$149.00 USD
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Misono UX10 Swedish Steel Honesuki Boning Japanese Knife 110mm
$299.00 USD
Sakai Takayuki INOX PRO Molybdenum Honesuki Boning Japanese Knife 150mm
$149.00 USD
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Masahiro Japanese Steel (ZCD-U) Garasuki Boning Japanese Knife 180mm
$289.00 USD
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Misono Swedish Steel Dragon engraving Garasuki Boning Japanese Knife 185mm
$359.00 USD
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Yu Kurosaki R2/SG2 steel Hammered Japanese Honesuki Boning Knife 150mm
$289.00 USD
Glestain Stainless Steel Honesuki Boning Japanese Knife 150mm
$209.00 USD