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All Nakiri - Vegetable
17 Layer
45 Layer
63Layer
American Cherry Handle
AUS10
Black Damascus
Black Finished
Black Lacquered Handle
Black Pakka wood Handle
Blue Steel No.2
blue super
Blue Super Steel
Brown Lacquered Handle
Chinese Quince Handle
Clad Kurouchi
Cobalt Special Steel
Colored Damascus
cow bone
Damascus
Deer Horn
Diamond Finish
Diamond Finish Damascus
Double Edge
Grinding Finished
Hammered
Honduras Rosewood Handle
INOX PRO
Iron Wood handle
Ironwood Handle
Jura Handle
Keyaki Handle
knife Handle
Kurouchi
Magnolia
Magnolia Handle
Migaki Finish
Mirrored Damascus
Molybdenum Steel
nashiji
new
new products
Pakka wood Handle
Pakker Wood
Plywood Handle
R2/SG2
R2/SG2 Damascus
Red Honduras Rosewood Handle
Red Pakka wood Handle
Red Plywood
sale
saya
set
shitan rosewood
Shitan rosewood handle
Silver Steel No.3
stain resistant
TEKKA
VG1
VG10
White Steel
White Steel No.1
White Steel No.2
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Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting or cracking relatively hard vegetables. Nakiri knife is very popular among vegetarians.
