Sukenari Blue Super 3Layer Sujihiki Japanese Chef Knife 240mm

Sukenari
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Suke-BS-3L-SU240

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Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. 

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. 

The diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.


Specifications:
Knife Type: Sujihiki Chef Knife
Steel Type: Blue Super 3Layer
Blade Type: Double-edged Blade 
Blade Length: 240mm
Blade Height: 32mm
Blade Thickness: 2.7mm
Handle Material: Shitan Rosewood (ferrule: Water Buffalo Horn)
Handle Length: 135mm
Weight: 136g

 

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –3 months for us to restock should this item is not available.




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