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-- Master Shigeki Tanaka making a Japanese knife --
A Chinese chef's knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
Knife Type: Tuna KnifeBlade Length: 450mmBlade Height:37mmBlade Thickness:4.8mmHandle Material: Water Buffalo HandleHandle Length: 210mmWeight:530g
"Traditional Technique and Mind...."Sukenari Co., Ltd. is a specialized maker of professional cooking knives Since its foundation in 1933, Sukenari...