Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Sakai Takayuki Japanese Chef Series Silver steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife. These Japanese knives do not rust. They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically.
Knife Type: Sakimaru Takohiki Knife
Steel Type: Swedish stain-resistant steel
Blade Type: Single edge blade
Handle Material: Ebony Handle
Blade Length: 270mm,300mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
$119.99 USD $139.00 USD
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen...