Sakai Takayuki INOX PRO Molybdenum Steel Honesuki Boning Knife 150mm
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
Knife Type: Honesuki Boning Knife
Steel Type: INOX PRO Molybdenum Steel
Blade Type: Single Edged Blade
Blade Length: 150mm
Blade Thickness: 2.5mm
Blade Height: 37mm
Handle Length: 120mm
Handle Material: Stainless Steel Handle
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock