Sakai Takayuki INOX Molybdenum steel Usuba Knife-210mm

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

04365

$169.00 USD

Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Specifications
Knife Type:  Usuba Knife 
Steel Type:  INOX Molybdenum Steel
Blade Type:  Single Edged Blade (available for right-handed and left-handed)
Blade Length:  210mm

Blade Thickness: 3.5mm
Blade Height: 48mm
Handle Length: 142mm
Weight:256g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock 



Related Items