Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
$149.00 USD $169.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
$179.00 USD $199.00 USD
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...