Japanny - Best Japanese Knife
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Saibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, Tip of chopsticks have serration so that easy to hold foods.
Material: plastic, ceramic Color: Blue Clip surface:about 100mm Clamp slot thickness:4mm Clip surface width:18mm Feature:...
Camellia oil (or Tsubaki oil, oil drawn from the camellia plant) has long been used...
This item can be used to remove a rust and/or stain. Sometimes you may want...