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Knife Types
Gyuto - Chef's Knife
Santoku - All Purpose Knives
Bunka - All Purpose Knives
Petty - Utility
Sujihiki - Slicer Knives
Yanagiba / Fuguhiki - Slicer
Deba -Butchery
Nakiri - Vegetable
Set Knives
Bread Slicer
Boning Knife
Takohiki - Slicer
Usuba / Mukimono
Paring / Peeling
Steak Knife / Carving knife
Left Handed Knives
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White Steel No.2
Silver Steel No.3
ZDP189
HAP40
AUS-10
SRS13
INOX
Molybdenum
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TUS Steel
Swedish Steel
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Naniwa
Suehiro
Shapton
Flattening Stones
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scissors
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Kappabashi Tokyo
Portland Oregon
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Home
Super Deals
New Arrival!
Brands
Sakai Takayuki Knives
Yu Kurosaki Knives
Takeshi Saji Knives
Yoshimi Kato Knives
Iseya Knives
Shigeki Tanaka Knives
Katsushige Anryu Knives
Seisuke Knives
Sakai Jikko Knives
Takayuki Iwai Knives
Hideo Kitaoka
Misono Knives
Sukenari Knives
Kunihira Knives
Miyako Knives
Takamura Knives
Makoto Kurosaki
Masamoto
Kanetsune Knives
Tojiro Knives (Fujitora)
Nao Yamamoto Knives
Kikumori(choyo) Knives
Glestain Knives
Minamoto Akitada
Shungo Ogata
Knife Types
Gyuto - Chef's Knife
Santoku - All Purpose Knives
Bunka - All Purpose Knives
Petty - Utility
Sujihiki - Slicer Knives
Yanagiba / Fuguhiki - Slicer
Deba -Butchery
Nakiri - Vegetable
Set Knives
Bread Slicer
Boning Knife
Takohiki - Slicer
Usuba / Mukimono
Paring / Peeling
Steak Knife / Carving knife
Left Handed Knives
Speciality Knives & Cleaver
Steel Type
VG10
R2/SG2
Blue Super
Blue Steel No.2
White Steel No.1
White Steel No.2
Silver Steel No.3
ZDP189
HAP40
AUS-10
SRS13
INOX
Molybdenum
Japanese Steel
TUS Steel
Swedish Steel
Stainless Steel
Coreless
Sharpening Stone
King
Naniwa
Suehiro
Shapton
Flattening Stones
Accessories
Sheath (Saya)
Cutting Board
scissors
Knife Roll
Maintenance Tools
Apron
Knife tower
Cutlery Bag
Moribashi
Tweezers
Peeler
Knife Handle
Others
Info
FAQ
Buying Guide
Chef Interview
Customer Reviews
Steel guide
Knife Styles
Quick & Easy Shopping Guide
Virtual Showroom
Shipping & Delivery
About Us
Contact Us
Return Policy
Store
Kappabashi Tokyo
Portland Oregon
Wholesale Inquiry
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Sakai Takayuki Gyuto, Santoku, Petty
