Shigeki Tanaka Blue Steel 17 Layer Damascus Japanese Chef's Gyuto Knife 180mm

Shigeki Tanaka

Tanaka-203

Beautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.
-Tanaka Shigeki-
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.



Specifications
Knife Type:  Gyuto Knife 
Steel Type:  Blue steel #2(Not stain resistant)
Blade Type:  Double Edged Blade
Blade Length:   180mm 

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.


It usually takes 1 –2 months for us to restock should this item is not available.

 



Related Items


Back to the top