Sakai Takayuki INOX Kincha Lacquered Yangiba Japanese Chef Knife With Saya

Sakai Takayuki


Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Knife Type:  Yanagiba Knife 
Steel Type:  Swedish Stain-resistant steel 
Blade Type:  Single Edged Blade (for right-handed )
Blade Length: 240mm, 270mm, 300mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock 

Category: INOX, Single Edge

Type: Kitchen Knives

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