Misono uses state-of-the-art manufacturing process to bring out the best performance in their 440 knives series. Using high quality chromium and molybdenum stainless steels, the Misono 440 series knives are known for their durability and being rust-free. Many professional chefs love and use this knife.
Knife Type: Gyuto chef's knife molybdenum steel
Steel Type: High quality chromium and molybdenum stain-resistant steel
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Flexible thickness...
Fishbone Tweezers are exclusively to remove tiny bones from fish, pin set look like item....
$39.90 USD $49.00 USD
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...