Japanese Chef Knife Making Video Gallery Part 3 – Sakai Takayuki

Posted on April 18, 2016 by Hiro Nakamura | 0 comments

Hand forging a Japanese Sashimi knife of Sakai Takayuki by Master Doi

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.



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