Welcome to Japanny - Best Japanese Knife!
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Knife Type: Sujihiki KnifeSteel Type: R2/SG2 DamascusBlade Type: Double-edged Blade Blade Length: 270mmBlade Height: 38mmBlade Thickness: 1.8mmHandle Material: Honduras Rosewood Handle (ferrule: Red Pakka wood)
Handle Length: 140mmWeight: 146g
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
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