Yoshimi Kato Blue Super Nashiji Gyuto Japanese Knife 240mm Black Honduras Handle
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Yoshimi KatoYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality always striving for perfection.
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 50mm (2")
Blade Thickness: 3.1mm (0.122")
Ferrule Material: Pakka wood
Handle Material: Black Honduras
Handle Length: 139mm (5.5")
Weight: 206g (7.3 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.