Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm

Kintaro

KIN-BS-B-GU210

These knives are hand forged by Hiroshi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. These knives are made from Silver steel No.3 and have a razor sharp edge for clean cutting. The distinct design of the blade makes them a pleasure to view. These knives would be an ideal gift for any chef.

Specifications:
Knife Type: Gyuto
Steel Type: Blue Super Clad Kurouchi 
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 46mm
Blade Thickness: 2.2mm
Handle Material: Pakker Wood Handle
Handle Length: 117mm
Weight: 181g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 



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