Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 240mm with Padoauk Handle
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Knife Type: Gyuto Knife
Steel Type: Blue Super Clad Kurouchi
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 51mm
Blade Thickness: 2.3mm
Handle Material: Padoauk Handle
Handle Length: 140mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.