Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm
Pursuing the Keenness and Durability for Professional Use
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.
Knife Type: Santoku knife
Steel Type: White SteelMigaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 52mm
Blade Thickness: 3.0mm
Handle Length: 124mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.