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Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a...
Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series...
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