Takeshi Saji VG10 Black Damascus Gyuto Japanese Chef Knife 150mm with Brown Bone Handle
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: VG10 Black Damascus
Blade Type: Double-edged Blade
Blade Length: 150mm
Blade Height: 38mm
Blade Thickness: 2.3mm
Handle Material: BrownCow Bone (ferrule: Brass)
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.
-- Master Saji Takeshi making a Japanese knife --