Takeshi Saji SRS13 Hammered Chinese kitchen knife 225mm with White Stone handle
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Chinese kitchen knife
Steel Type: SRS13
Blade Type: Double-edged Blade
Blade Length: 225mm
Blade Height: 115mm
Blade Thickness: 2.2mm
Handle Material: White Stone Handle (ferrule: Stainless Steel)
Handle Length: 108mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --