Takeshi Saji Coreless Mirrored Finish Gyuto Japanese Chef Knife 210mm with Iron Wood Handle
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Coreless Damascus steel combines layers of VG10 and VG2 stainless steels in a lamination process that does not require the use of an inner core steel. This creates an extremely even crystal structure within the steel allowing for increased durability and sharpness. The added benefit of Coreless Damascus steel is that the cutting edge does not change with sharpening. This allows you to adjust the bevel to any desired style without compromising the structure of the blade.
Knife Type: Gyuto Chef Knife
Steel Type: Coreless Mirrored (VG10/VG2)
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 53mm
Blade Thickness: 2.5mm
Handle Material: Nomura Iron Wood Handle
Handle Length: 130mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --