Welcome to Japanny - Best Japanese Knife!
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs.This what gives his knives that adorable custom-made feeling.
This particular knife is made even more special because of the Makie art decorations on the cover and handle done by Master Kouichiro Tsukada. The collaborative work of Takeshi Saji and Kouichiro Tsukada make this knife a masterpiece.
Specifications: Knife Type: Japanese Gyuto Chef KnifeSteel Type: Colored DamascusBlade Type: Double-edged BladeBlade Length: 270mm Blade Thickness: 2.8mm Blade Height: 58mm Handle Length: 128mm Weight: 400gUse & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --
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