Takeshi Saji Blue Steel No.2 Colored Damascus Gyuto Japanese Knife 240mm White Cow Bone Handle
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Takeshi SajiOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.
Knife Type: Gyuto
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 49mm (1.9")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Stainless Steel
Handle Material: White Cow Bone
Handle Length: 118mm (4.6")
Weight: 237g (8.4 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.