Takeshi Saji Blue Steel No.2 Colored Damascus Gyuto Japanese Chef Knife 180mm with Black Micarta Handle

 

Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.

Specifications: 
Knife Type: Gyuto knife
Steel Type: Blue Steel No.2 Colored Damascus
Blade Type: Double-edged Blade
Blade Length: 180mm
Blade Height: 43mm
Blade Thickness: 2.3mm
Handle Length: 116mm
Handle Material: Black Micarta Handle(ferrule: Stainless Steel)
Weight: 197g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 months for us to restock should this item is not available.　

-- Master Saji Takeshi making a Japanese knife --