Knife Type:Yanagiba Knife
Steel Type:White Steel No.2
Blade Type:single edged blade
Blade Length: 240mm.270mm,300mm.330mm.360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
$119.00 USD $139.00 USD
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