Takayuki Uzushio Damascus White Steel No.2 Yanagiba Japanese Chef Knife

Sakai Takayuki



Knife Type:Yanagiba Knife 
Steel Type:White Steel No.2
Blade Type:single edged blade
Blade Length: 240mm.270mm,300mm.330mm.360mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available.

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