Sakai Takayuki Uzushio Damascus White Steel No.2 Yanagiba Japanese Chef Knife
Knife Type: Yanagiba Knife
Steel Type: White Steel No.2
Blade Type: single edged blade
Blade Length: 240mm.270mm,300mm.330mm.360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.