Takayuki Iwai VG10 Fumon Series Damascus Gyuto Japanese Chef Knife 210mm

Takayuki Iwai


This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.  


Knife Type: Gyuto Knife (Chef's knife) 
Material: VG10 
Blade Length: 210mm 
Stainless: Yes 

*No saya sheaths currently available for Iwai knives.

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

We can change the blade length according to your preference.

It usually takes 2 –4 weeks for us to restock should this item is not available.  

-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --


Category: Damascus, VG10

Type: Kitchen Knives

Related Items

Back to the top