Takayuki Iwai Blue Steel No.2 Kurouchi Finish Funayuki Japanese Chef Knife 165mm

Takayuki Iwai
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

IWAI-B2-B-FU165

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This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.   

Specifications

 Knife Type: Funayuki Knife (For fish)
Material: Aogami No.2 (Blue steel No.2)
Blade Length: 165mm 
Stainless: No. (The blade needs regular maintenance to prevent rusting.)
Blade Height:37mm
Blade Thickness:5.0mm
Handle Length: 128mm
Weight:160g

 

*No saya sheaths currently available for Iwai knives.

 

 

 Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available. 

 Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan. 


-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --



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