Takayuki Iwai Blue Steel No.2 Fumon Damascus Series Sashimi Japanese Chef Knife 200mm
This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
SpecificationsKnife Type: Yanagiba Sashimi
Material: Aogami No.2 (Blue steel No.2)
Blade Length: 200mm
Stainless: No. (The blade needs regular maintenance to prevent rusting.)
Handle Length: 128mm
*No saya sheaths currently available for Iwai knives.Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.
-- Process of making a Japanese knife --