Sukenari R2/SG2 3Layer Kiritsuke Gyuto Japanese Chef Knife 210mm

Sukenari
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Suke-SG-Ⅱ-3L-KGU210

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Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: SG-Ⅱ-3 Layer
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 2.4mm
Handle Material: Shitan Rosewood Handle (ferrule: Water Buffalo Horn)
Handle Length: 135mm
Weight:148g

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 –3 months for us to restock should this item is not available.

Collections: By Brands, Gyuto - Chef's Knife, Japanese Knives, Kitchen Knives, Kitchen Knives, No Takefu Items, R2/SG2, Sukenari Knives

Category: Double Edge

Type: Kitchen Knives