Sukenari R2/SG2 Damascus Gyuto Japanese Chef Knife 240mm with Ebony Handle (ferrule: Water Buffalo with Double Ring)

Sukenari
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Suke-SGⅡ-D-GU240-Ebony

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Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.


"Traditional Technique and Mind...."

Sukenari Co., Ltd. is a specialized maker of professional cooking knives
.
Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology.

The diversification of variety needs by both nationally and internationally, they are getting grips into ’Shinyaki’, ’High-speed steel’, ’VG10’ and ’ZDP189’ and develop products with new materials. Combination of tradition and new trend are certainty worthwhile to try Sukenari’s sharpness.


Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2 Damascus
Blade Type: Double-edged Blade 
Blade Length: 240mm
Blade Height: 50mm
Blade Thickness: 2.8mm
Handle Material: Ebony Handle (ferrule: Water Buffalo with Double Ring)
Handle Length: 143mm
Weight:1238g
 

Use & Care:

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –3 months for us to restock should this item is not available.



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