Welcome to Japanny - Best Japanese Knife!
Length: 139mm (5.5")Width: 26mm (0.8")Thickness: 20mm Weight: 40g (1.4 ounces)
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.