Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Petty Japanese Chef Knife 150mm with Walnut Handle
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.
Shigeki TanakaYoung skilled craftsman from Miki, Hyogo. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Knife Type: Petty-Utility
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 2mm
Handle Material: Walnut Handle
Ferrule Material: Pakka wood
Handle Length: 122mm (4.8")
Weight: 80g (2.8 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Shigeki Tanaka making a Japanese knife --