Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Petty Knife 150mm with Magnolia Handle (ferrule: Water Buffalo)
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Knife Type: Petty Knife
Steel Type: Blue steel #2 (Not stain resistant)
Blade Type: Double Edged Blade
Blade Length: 150mm
Blade Thickness: 2.0mm
Blade Height: 31mm
Handle Material: Magnolia (ferrule: Water Buffalo)
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1 –2 months for us to restock should this item is not available.
-- Master Shigeki Tanaka making a Japanese knife --