Welcome to Japanny - Best Japanese Knife!
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1 –2 months for us to restock should this item is not available.
-- Master Shigeki Tanaka making a Japanese knife --
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