Welcome to Japanny - Best Japanese Knife!
There is NO sheath cover suitable for this knife�E�E/strong>
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 E weeks for us to restock should this item is not available.
-- Master Shigeki Tanaka making a Japanese knife --