Shigeki Tanaka VG10 17 Layer Damascus Hand Forged Japanese Chef's Gyuto Knife 210mm
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand “Shigeki-saku” mainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.
Knife Type: Gyuto Knife
Steel Type: VG10 Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 210mm
Blade Thickness: 2.3mm
Blade Height: 48mm
Handle Length: 120mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 –6 weeks for us to restock should this item is not available.
-- Master Shigeki Tanaka making a Japanese knife --