Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto Japanese Chef Knife 210mm
SeisukeSeisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.
Knife Type: Gyuto
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Type: Single edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2.5mm
Handle Material: Shitan Rosewood Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5")
Weight: 169g (6 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.