Sakai Takayuki Kasumitogi White Steel Yanagiba Japanese Chef Knife
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen
in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology
the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Yanagiba Chef's Knife
Steel Type: White steel
Blade Type: Single Edged Blade
Handle Material: Magnolia
Handle Collar Material: Plastic
Blade Length: 180mm. 210mm. 240mm. 270mm. 300mm. 330mm. 360mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 4 –6 weeks for us to restock should this item is not available.