Sakai Takayuki VG10 33 Layer Damascus Sujihiki Japanese Chef Knife 240mm with Keyaki Handle(Japanese Elm)
Knife Type: Sujihiki Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 240mm
Blade Thickness: 2.2mm
Blade Height: 35mm
Handle Length: 140mm
Handle Material: Keyaki Handle(Japanese Elm)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.