Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm)
Knife Type: Sujihiki 240mm, Gyuto 240mm, Petty 150mm
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Handle Material: Keyaki Handle(Japanese Elm)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 E weeks for us to restock should this item is not available.