Sakai Takayuki Silver Steel No.3 Santoku Japanese Chef Knife 180mm
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Santoku Knife
Steel Type: Silver Steel No.3
Handle Material: Red Plywood
Blade Type: Double edged blade
Blade Length: 180mm
Blade Thickness: 2.0mm
Blade Height: 44mm
Handle Length: 115mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock