Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
In Japan, craftsmen who have inherited and improved their skills are the only ones worthy to be given the title “Master” or traditional craftsman. This is authorized by the Minister of International Trade and Industry.
Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Masters.
These elegant looking Sakai Takayuki Silver Steel Petty Knives are made from Silver Steel that is known to be rust proof and crafted following the blacksmith process of molding and polishing called “bladed” process.Soft charcoal is used for the handle with special craft method.
If out of stock it will take 2-4 weeks to restock
A Chinese chef's knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
Knife Type: Tuna KnifeBlade Length: 450mmBlade Height:37mmBlade Thickness:4.8mmHandle Material: Water Buffalo HandleHandle Length: 210mmWeight:530g
"Traditional Technique and Mind...."Sukenari Co., Ltd. is a specialized maker of professional cooking knives Since its foundation in 1933, Sukenari...