Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Silver Steel No.3 with a desert iron wood handle.
Knife Type:Sakimaru Takohiki
Steel Type: Silver Steel No.3
Blade Type: Single-edged Blade
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
Purchase Saya Sheath together!
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Japanny...
They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...